A New Direction for Vermont State College dining

TruexCullins recently teamed up with Sodexo, one of the nation’s largest food service companies, to submit a proposal for the renovation and operation of the dining facilities of the Vermont State College system.  After a four-month RFP process, the proposal was approved and Sodexo was awarded the contract to be the exclusive food service vendor for Vermont State College.

The schools include Castleton State College, Johnson State College, Lyndon State College, and Vermont Technical College.  Sodexo will begin providing food service for the VSC students at these schools at the beginning of the 2012 fall semester, with new menus and greater variety.

The new menus will prioritize locally sourced foods, providing students with a true farm-to-plate experience.  The renovations to the dining facilities will support these new culinary initiatives with comfortable dining and gathering areas.  Students will walk into completely transformed residential dining restaurants, with new food preparation areas and enhanced seating.

You can read more about the future of dining at the Vermont State College campuses in this article from Lyndon State.