Showing posts with label Restaurant Design. Show all posts
Showing posts with label Restaurant Design. Show all posts

Jun 27, 2013

Topnotch Resort Opens New Restaurant and Lobby


This is opening weekend for many of the new spaces at Topnotch Resort and Spa. TruexCullins has been working with the Stowe resort as they undertook a multimillion dollar renovation to transform many of the key places within the property.

A new exterior porte-cochere improves the arrival experience and now leads guests into the main lobby overlooking Mt Mansfield. The new lobby features a communal living room, café, and bar, and is home to The Roost, a refined but playful restaurant and lounge. In the center of the space sits a 16-foot custom designed shuffleboard table. A large banquet room provides additional seating.


 
 


TruexCullins Interiors also spearheaded a design overhaul on the Topnotch guestrooms. Renovations include a coordinating color palette with new furnishings and finishes.

We are excited for all the changes and hope to see many people enjoying the new Topnotch Resort on this opening weekend!

May 24, 2013

A View Inside Burlington's New Hotel Vermont


Another week and another TruexCullins project profiled on our local WCAX TV news.  In case you missed it, here is a copy of the video report of the new Hotel Vermont.


The hotel has been open for about a week now, and the initial feedback of the TruexCullins-designed interiors has been great.  Watch the video for a tour thru the lobby and guestrooms.

And because your Memorial Day barbeque will most likely be rained out this weekend, we suggest you change your plans and head over to Hotel Vermont for dinner or cocktails at Juniper bar!

WCAX.COM Local Vermont News, Weather and Sports-

You can also read the story from the WCAX webpage here.

Jan 8, 2013

Spur Grand Opening


Last summer we shared photos with you of the completed lounge at the Cascade restaurant at Teton Mountain Lodge in Jackson Hole.  This was Phase One of a two-part project, and the remaining work is now complete and open for business.  Rebranded as the Spur Restaurant and Bar, the new space recently opened its doors and held a grand opening celebration on December 21st.


TruexCullins designed a new restaurant dining room and bar that, like the lounge before it, is a warm and casual space that celebrates the western mountain aesthetic.  The design of the interior evokes the Jackson Hole qualities of rustic nature with a touch of contemporary flair.  Guests can relax by the fireplace or saddle up to the large bar.

Spur serves three meals a day and plays host to a lively après ski scene.  Executive Chef Kevin Humphreys is highly acclaimed in the area for his ability to elevate traditional mountain cuisine into distinctive dishes using regional and organic ingredients.  The opening party was a huge hit, with the restaurant filled with people enjoying the new space and the great food.





Oct 22, 2012

A Sneak Preview of the Juniper Lounge


Anticipation is mounting on the west end of Cherry Street.  You may have seen the 200 foot crane towering over the downtown block as the city’s newest hotel takes shape.  Hotel Vermont is set to open in Spring 2013, and we are looking forward to a very grand opening.

This photo, taken earlier this month, shows the progress being made on the exterior envelope.  The hotel, designed by Smith Buckley Architects, occupies a formerly underutilized parcel on Cherry Street, between Macy’s and the Courtyard Marriott.  The hotel will be in an ideal downtown location, halfway between the waterfront and the Church Street marketplace.


Meanwhile, our work on the interior is continuing, with the design of natural materials, custom furnishings and dramatic lighting.

On the main floor, the heart of the hotel will be the Juniper Lounge.

With juices and pastries in the morning, and creative cocktails in the evening, this is a fluid and flexible space that will change accordingly throughout the day.  We recently produced these photorealistic renderings of the bar area, with actual materials and colors.  The bar features a local wood floor and wall finishes of white oak and black slate.  The space looks out to an outdoor terrace with a fire pit and lake views. (Click to enlarge.)




You can see these and more images on the Hotel Vermont Pinterest site.

Aug 15, 2012

Cascade Restaurant, Phase 1 Complete


We just received these new photos of the Cascade restaurant renovation project. The Cascade is the on-site restaurant of the Teton Mountain Lodge, located in Teton Village at the base of the mountain at Jackson Hole. TruexCullins designed the Teton Mountain Lodge a few years ago, and we are now working on a new design for the restaurant interiors.

Phase One of the renovation is now complete, which includes a lounge and kids' area adjacent to the main bar. This is the first glimpse into what will be a casual and lively space that will provide a fresh interpretation of a comfortable warm mountain aesthetic. Our goal is to provide a chic and sophisticated design solution that will appeal to all ages, the après ski crowd and dinner guests. We are incorporating local materials and crafts to evoke a sense of place that is uniquely Jackson Hole: natural, rustic, yet cosmopolitan in its sophistication.



On the exterior, the project includes new windows and patio furnishings, which have already transformed these outdoor dining and lounge areas.



May 18, 2012

Restaurant Week Part 5: Norma’s


If you’ve been following us this week you know that we’re on a restaurant kick, with a new culinary design project posted each day. With summer right around the corner, we can’t think of a better way to enjoy a meal than sitting poolside with the Vermont mountain landscape opening around you. So today we are closing out our own Restaurant Week by coming back to Vermont and the Topnotch Resort in Stowe.

Norma’s is the signature restaurant of this four-diamond resort near the top of the Mountain Road. Opening in 2006, the restaurant serves up casual alfresco dining at breakfast, lunch and dinner.

The restaurant pavilion maintains a low profile, with a sweeping roofline and radial plan that allows for maximum views. TruexCullins collaborated with Belle Maison Interiors on this project, which has a contemporary interior and natural earth tones. An open kitchen opens onto the dining room.

The entire west wall of the restaurant is lined with a broad bank of mahogany-framed sliding glass doors that open onto a pair of sparkling pools. Outdoor tables provide more seating on the stone-paved terrace. And on a warm summer evening, the firepit on the patio becomes the source for a refined roast-your-own S’mores experience sure to please the whole family.


To view the menu and make a reservation, visit Norma’s Restaurant online at topnotchresort.com/dining-normas.php.

May 17, 2012

Restaurant Week Part 4: La Bella Vita


Each day this week we are presenting a recently completed project from our portfolio of restaurants and bars. Today’s special is a new Italian restaurant that opened just last year. La Bella Vita is located at the Samoset Resort on the edge of Penobscot Bay on the Maine coast and features an authentic antipasto bar, a wood-fired oven and a marketplace for Italian specialty foods.

This new restaurant has a strong connection to the ocean. The sound of the sea combines with the aroma of the Italian cooking for an engaging sensory experience as soon as you enter the space.

We incorporated a variety of lounge and sitting areas, including fireside seating, a communal table, and club chairs overlooking the ocean. Exposed wood columns and beams throughout the space frame a series of views, both internally and to the ocean beyond. Interior finishes and materials reflect those commonly found in domestic Italian kitchens, such as marble, wood, and iron. And the color palate of the interior and patterns of the carpets and fabrics are derived from both the food and the rich Italian history.




 
La Bella Vita is located at the Samoset Resort, just south of Camden, Maine. To view menus or make a reservation, visit LaBellaVitaRistorante.com

May 16, 2012

Restaurant Week Part 3: Sugar Hill Inn


We love working on restaurant design projects that allow us to create environments that support and promote the enjoyment of food. Today’s project is in northern New Hampshire at the Sugar Hill Inn.

The Sugar Hill Inn is located near Franconia Notch state park and a number of New Hampshire ski areas, such as Bretton Woods, Cannon Mountain, and Loon. It is a charming, romantic getaway in a beautiful corner of the state and well worth the trip.

The Inn features an award-winning restaurant that offers a unique four-course meal in a romantic setting. As stated on the Sugar Hill website: “We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight, cozy fire and amazing views with the combination of great food, wine and conversation … Our four course menu offers a well-balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience.”





TruexCullins recently assisted the innkeepers of the Sugar Hill Inn with the renovations to their restaurant. The completely refurbished dining room includes wing-back chairs and a flexible central table. A custom casework display cabinet holds the Inn’s wine collection while screening the service area behind.

The restaurant is open to both Inn guests and the general public. For more info and to make reservations, visit sugarhillinn.com.

May 15, 2012

Restaurant Week Part 2: Amuse


This week we are sharing stories and photos of our recent Restaurant projects. Today we head to Essex, right outside of Burlington, where TruexCullins led the renovations to Amuse, the signature restaurant of the Essex Resort & Spa.




The Essex is the Burlington area’s only AAA Four Diamond hotel and has a strong focus on culinary excellence. Our work included the interior renovations of Amuse and the casual dining and bar area of the adjacent Tavern restaurant.

The central feature at Amuse is the chef’s table, a community table for 12 where guests have a front-row seat of the culinary action. With a clear view into the open kitchen, guests are able to watch as one of the master chefs prepares their meal. The experience is fitting for a facility that bills itself as a culinary resort. And if you are sufficiently inspired by the artistry in the kitchen, you can sign up for one of the cooking classes offered at the resort.

The rest of the dining room is given equal attention, with custom banquette seating, delicate glass fixtures, and a palette of off-white and natural wood. It is a classic New England interior for a classic Vermont restaurant.


May 14, 2012

Restaurant Week Part 1: Church and Main


The warm weather is upon us now, and the local restaurant scene is hopping. With the advent of the summer tourist season and the bevy of spring holidays and events, Al fresco dining has taken over Church Street and Vermonters are flocking to their favorite restaurants.

The culinary scene in the Burlington area has grown impressively in recent years. We are also lucky to have such a strong network of local farms that deliver fresh veggies, meats and cheeses to these restaurants on a daily basis.


TruexCullins Interiors is currently working on a new restaurant which will be opening on Church Street soon. Look for more info on that project this summer! For now, we thought we would take a look at a few of our other recent restaurant projects as we kick off the summer 2012 season. Call this our own "Restaurant Week", and we'll start with one of the newest gems on Church Street in Burlington: Church & Main.



For over 18 months now, Church & Main has been serving brunch, lunch and dinner at the bottom of Church Street, in the location of the former Smokejacks. TruexCullins Interiors designed this new dining room, with custom furnishings, artful lighting, and rich finishes. Being right around the corner from the Flynn, the place has a definite theater vibe. Accent lighting highlights local artwork, and heavy velvet curtains provide privacy for an intimate dining experience.



The food, of course, is on center stage here. The focus is on locally-sourced ingredients that are presented in creative and dynamic ways. Church & Main also has an extensive wine list and outdoor seating. Be sure to follow Church & Main on facebook or visit them online at www.churchandmainvt.com

PHOTOS BY NATALIE STULTZ & BETSY RICH PHOTOGRAPHY

Mar 12, 2012

A New Direction for Vermont State College dining


TruexCullins recently teamed up with Sodexo, one of the nation’s largest food service companies, to submit a proposal for the renovation and operation of the dining facilities of the Vermont State College system.  After a four-month RFP process, the proposal was approved and Sodexo was awarded the contract to be the exclusive food service vendor for Vermont State College.

The schools include Castleton State College, Johnson State College, Lyndon State College, and Vermont Technical College.  Sodexo will begin providing food service for the VSC students at these schools at the beginning of the 2012 fall semester, with new menus and greater variety.

The new menus will prioritize locally sourced foods, providing students with a true farm-to-plate experience.  The renovations to the dining facilities will support these new culinary initiatives with comfortable dining and gathering areas.  Students will walk into completely transformed residential dining restaurants, with new food preparation areas and enhanced seating.



You can read more about the future of dining at the Vermont State College campuses in this article from Lyndon State.

Feb 22, 2012

Working Fireplaces


Yesterday we looked at some of our favorite fireplaces from a few of our recent residential projects. At this time of year, we are reminded that a fireplace can be both the physical and emotional center of a home, providing warmth for the building and the soul.

But our fireplace designs show up in our other studios as well: workplace, education and resort projects. 

You wouldn't normally expect to see a large custom fireplace in an office space, but at many of the workspaces we've designed, you would see just that. The fireplace provides an opportunity to set a company apart from the rest. It can reinforce a brand identity that – especially in Vermont - may be focused on a natural, outdoor lifestyle. Or it may simply be a way to promote more social interaction, both internally among employees but also with customers and guests.

At the Burton headquarters here in Burlington, a curved stone fireplace with an integrated tall stack of firewood is the dominant feature in the main entrance lobby, wrapping the entire side of the room. This is what guests experience when they first enter the space. The fireplace instantly sets the mood for this edgy company that fully celebrates winter.

Our biggest custom fireplace project in recent history is probably the Lake Placid Lodge. The original lodge was built in 1882 and was destroyed (ironically, by fire) in 2005. TruexCullins designed a new lodge in a style true to the original Adirondack heritage. There are 35 guest suites in the main Inn, each one with a unique stone fireplace that adds to the rustic elegance and mountain feel. Exterior fireplaces also occupy spaces around the building, at sitting areas that overlook the Lake, such as this one:

Notice the impressive stonework, all laid by hand. We were very pleased with the work of the local craftspeople on the job. Each of the fireplaces were finished with uniquely designed stone surrounds, mantles and hearths. Our design drawings –also individually crafted by hand – communicated this design intent to the builders in fairly specific detail.


The last project we want to share is a completely different aesthetic than the rustic Adirondack feel of the Lake Placid Lodge. Our Interiors department designed these fireplaces for the Portland Harbor Hotel in a soothing contemporary style befitting this oceanside property.

Six new suites were added to the hotel in a four-story contemporary wing served by a private elevator. In the Executive King Suite, the room is split into separate sitting and sleeping zones with a see-thru double-sided glass fireplace. This is a gas fireplace by Town and Country, with the "Tranquility Burner" of river rocks and white sand for a very clean and contemporary look. The fireplace is built into a custom wood casepiece of golden walnut wood paneling.


Downstairs, the in-house restaurant Eve's on the Garden was completely reconfigured to improve service for all three meals of the day. Our design for the new dining room included the addition of another new fireplace in the center of the space. This is also a double-sided, see-thru unit, facing the entrance to the restaurant, with the main bar behind. Similar wood paneling was used at the surround, but with more traditional detailing and a nod to the nautical spirit of the Portland coast. Here, the surround is tiled with a tumbled mosaic Mexican limestone, and a replica Schooner is perched on the mantle to complete the look.


A proper fireplace does more than just provide heat. It is often the physical and indeed, spiritual center of the home (or business). A warm fire brings people together, but can also be a vehicle for personal reflection. A well-designed fireplace provides comfort, therapy and peace.

Aug 22, 2011

Roadside Architecture and Fried Seafood


Right now, we are all enjoying our summer in Vermont, otherwise known as “August”.  For these last few weeks of the season, we may find ourselves spending our days on the lake, or heading to the New England coast, boating, swimming, or simply sitting in the sand, watching the horizon.  Summer is the time for road trips, campgrounds, and country fairs.  It is casual and light-hearted.

Through all of this, I’ve been wondering: Is there an architectural structure that best epitomizes this summer state of mind?  Something that speaks to us on the more base level that we put ourselves in when the mercury rises, but is still consciously working to influence our built environment?

And then it hit me: while driving along Massachusetts route 133, through the town of Ipswich on our way to Crane Beach, we passed this local landmark and popular tourist spot:


The Clam Box is known to serve up the best fried clams this side of the North Shore.  There is always a long line out the door, as there was when we drove by. (No doubt, I figured, these people are drawn to the architecture.)

The sides of the building fold back at the top, forming an open box that looks just like the to-go container you use to carry out your clams.  But this architectural folly is rendered in the same wood shingles that face every other beachfront structure on the coast, so it’s actually sympathetic to the local vernacular.

The Clam Box is a duck.

A duck is a building that does not adorn itself with applied symbols, but rather distorts itself to become the symbol.

Robert Venturi, Denise Scott Brown, and Steven Izenour coined the term in their 1972 landmark book Learning from Las Vegas, updated in 1977 with “Part II: Ugly and Ordinary Architecture, or the Decorated Shed”.

By studying the buildings along the 1970s Las Vegas Strip, they described the two predominant ways of incorporating signage and iconography in buildings:  the duck and the decorated shed.  The ‘duck’ label was a literal reference to the Long Island Duckling, but it was in more general terms applied to any structure that was a symbol of itself (or something else).


Venturi and company actually wrote of ducks with a fair amount of disdain, and threw the term around in a rather derogatory way.  (No surprise, in their architectural practice, their designs fell more into the ‘decorated shed’ category.)  Spoiler Alert: the conclusion of Learning from Las Vegas is a pretty clear criticism of this approach:
When Modern architects righteously abandoned ornament on buildings, they unconsciously designed buildings that were ornament.  In promoting Space and Articulation over symbolism and ornament, they distorted the whole building into a duck.  They substituted for the innocent and inexpensive practice of applied decoration on a conventional shed the rather cynical and expensive distortion of program and structure to promote a duck; minimegastructures are mostly ducks.  It is now time to reevaluate the once-horrifying statement of John Ruskin that architecture is the decoration of construction, but we should append the warning of Pugin: It is all right to decorate construction but never construct decoration.
Las Vegas has come a long way in the 35+ years since we were first Learning.  There have been countless reinventions and seemingly endless growth spurts.  Last summer, I picked out the Aria hotel in Las Vegas as one of my Top Five and said this about its character:
Aria’s most notable feature is the fact that it represents a radical departure from the themed approach of Las Vegas’ recent past.  Instead of reconstructed Italian piazzas or Egyptian tombs, the architecture of Aria is firmly based on unadorned modernism.  This is its strategy for achieving authenticity: it is not trying to be anything that it’s not.
The Clam Box is doing the same thing.  It is not representing something outside of itself.  It is representing itself.  The building is the sign and the sign is the product: the box of clams.

Next time I’m back, I’ll order the special.

Jun 1, 2011

Samoset Construction Update, Part II: The Story of a Table

 
In our last post, we shared some interior renderings of the Samoset Resort lounge, restaurant and spa, now under construction and soon to be open for business. The dining tables shown in the renderings are a joint project of TruexCullins Interiors and one of our preferred furniture makers, Lyndon Furniture, based in the Northeast Kingdom of Vermont.

We have worked with Dave Allard of Lyndon Furniture on many Interiors projects, and they always come through with beautiful, hand-crafted made-in-Vermont pieces that exceed expectations. At the Samoset, we worked with Lyndon Furniture on the design and fabrication of the feature dining tables in the restaurant and lounge.

The largest table is thirteen and a half feet long and is made from two planks of 1 ¾" thick solid black walnut. The gap that runs down the center of the table accommodates the natural movement of the wood that can be significant in such a large piece. We think it also adds to the character of the table and highlights the beauty of the wood itself.

The legs of the table are fashioned from a single piece of welded steel, 3" thick, that protrude up through the wood top and are visible from above, seemingly tying the two wood planks together. The fusion of the natural materials provides a fitting surface for the presentation of the Italian cuisine. Like the food it is designed to support, the table is simple, elegant and authentic in how it is made and assembled.


Our friends at Lyndon Furniture have described their process that led to the creation of these tables on their blog, the Designer's Corner. We continue to work with Lyndon Furniture on other projects and look forward to more creative collaboration opportunities ahead!

May 27, 2011

Samoset Construction Update

 
The construction at the Samoset Resort is nearing completion and we are anxiously awaiting the grand opening of the new lobby, restaurant, and spa. The Samoset is a 230-acre waterfront resort at the edge of Penobscot Bay on the Maine coast. Truexcullins has designed the interior renovations and exterior additions that will strengthen the connection to the ocean, update and expand the dining and lounge facilities, and introduce new guest amenities. Kim and Keith flew out to the project site recently to check in on the progress. Here are some renderings that show a taste of what's to come:

Bar & Lounge:
A new open stair leads down to the Restaurant and Bar from the hotel lobby above, inviting guests to experience the vibrant activity as soon as they step into the building. The sound of the ocean combines with the pleasant aroma of the restaurant for an engaging sensory experience, all driven by the food as the main ingredient. There are a variety of lounge and sitting areas, including fireside seating, a communal table, and club chairs overlooking the ocean. The exposed wood structure defines the space and frames a series of views.

Restaurant:

When the renovations are complete, The Samoset will debut a brand-new Italian restaurant called La Bella Vita Restaurant. La Bella Vita will feature an authentic antipasto Bar, a wood-fired oven and marketplace for Italian specialty foods. Interior finishes and materials reflect those commonly found in domestic Italian kitchens, such as marble, wood, and iron. Changes have also been made to the space to allow for a more direct view from the dining area to the ocean beyond.

Spa:
The project includes the addition of a full-service seaside spa, a first for the Samoset. This view shows the glass entry and retail space, where guests are greeted by a spa receptionist and invited into one of the five private treatment rooms. A private lounge and patio for spa guests overlooks the golf course and ocean. Materials and furnishings are used that reflect the Maine seaside aesthetic, and the whole spa experience is a celebration of the serenity of the surrounding coastal landscape.
 
To read more about the ongoing improvements to the property, check out the project overview on the Samoset Resort website, or read this Renovation Update, posted last month, to the Samoset News & Events Blog.